This is a variation of Thai coffee, that Brandon makes. I love it. It’s also another three-ingredient recipe.

Ingredients:

  • 1 1/2 cups coffee of your choice (I use Columbian)
  • 2 cups sugar
  • 1/2 gallon water

Method:

Mix together in a large pan. Bring to a boil. Gently boil for ten minutes, stirring so sugar doesn’t stick to the bottom of the pan.

Filter into a half-gallon container. Let cool in the refrigerator for several hours.

Serve over ice, if desired. You can add cinnamon and whipped cream for a real taste treat.

This coffee is very strong but very good and refreshing on a hot summer day.

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