Ever seeking ways to make wannabes at home for things I’ve had while dining out, I came up with this three ingredient recipe for making a simple mocha style iced coffee at home.
Ingredients
- Coffee, brewed double strength
- Chocolate milk from the grocery store
- Ice
Method
Brew your coffee with double the amount of coffee you’d normally use. Cool it in the fridge for a couple of hours.
For each tumbler of iced mocha coffee: Fill the tumbler half full of ice. Add chocolate milk to cover the ice. Pour in the chilled coffee. Stir well.
That’s all there is to it! I’m going to be experimenting with other flavors, too, such as vanilla and cherry. I’ll post when I try them and let you know how they turn out.
Technorati Tags: three ingredient recipe, Coffee, iced mocha coffee
