Sometimes, we get a bag of apples and aren’t able to eat them quickly enough. Making fried apples is a good way to use them up so they don’t go to waste, since I hate wasting money like that. Hope you enjoy this recipe!
Ingredients
- 4 cups peeled, sliced apples
- 1 cup sugar
- 1/2 stick real butter
- 1 tsp. cinnamon
Method
Melt butter in large skillet over low heat. add apples, sugar, and butter. Fry, gently stirring often, until apples are transluscent. Serve warm over biscuits or as a side dish.
These wind up with a really wonderful sauce around them and are also delicious on pancakes or waffles, or over ice cream.
Technorati Tags: fried apples, recipe
June 29th, 2007 at 1:32 pm
*sigh*
I just had a fluttery rush of memories about Sunday breakfasts growing up. Mom would make eggs, sauage gravy, biscuits, fried potatos and fried apples. Yum.
Sweet comfort food.
June 30th, 2007 at 11:22 am
I agree! I love comfort foods like this and try to cook them as often as possible instead of always eating at work. Besides, this is one good way to save on the ol’ grocery budget!