While the air is beginning to turn a bit chilly, outdoor cooking season never really ends in this part of the country. This is especially true if you have a gas grill or outdoor kitchen. On nicer days, it’s wonderful to enjoy an outdoor meal and relax on your teak outdoor furniture without having to fight off those pesky summertime insects.
This is a recipe for barbecue sauce that I developed here at home. Of course, you don’t have to cook outdoors to use it.
Barbecue Sauce
Ingredients
- 1 cup ketchup
- 1/2 cup tightly packed brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon liquid smoke
- 1/4 cup dried onions
- 2 tablespoons onion powder
- 1 tablespoon seasoned salt
- 1/8 teaspoon ground red pepper
Method
Combine all ingredients in a saucepan. Heat on low, stirring until sugar is melted. Allow to cool. Onions will rehydrate while it’s cooking.
This makes nearly two cups of barbecue sauce. It’s a sweet-tart sauce and great for chicken, pork, or beef.
Technorati Tags: gas grill, recipe, barbecue sauce







September 18th, 2007 at 10:08 am
Oh, this sounds yummy! I bookmarked it for later! We never really stop cooking outdoors, either, unless there are feet of snow of the ground. I can see how our food blogs compliment each other in the colors! *L*
September 18th, 2007 at 11:28 am
Thanks for stopping by! We love just about anything covered with barbecue sauce here…lol.
September 19th, 2007 at 11:16 am
This is the kind of BBQ sauce that I like, tart adn sweet…I bet it would be good with salmon
September 25th, 2007 at 1:42 pm
Thanks.. I enjoyed your barbecue sauce. I left out the liquid smoke because my mother isn’t a huge fan of smoke. I love it though!
September 25th, 2007 at 2:03 pm
Thanks for giving it a try and leaving a comment! Bloggers love comments! lol