Just quickly wanted to tell you about a great cooking blog I just found called The Cheap Gourmet. The first thing you’ll probably notice there is a free download for some delicious pumpkin recipes! I downloaded it and am ready now to make a grocery list for ingredients. Especially for the Pumpkin Dip!

Of course, that’s not all that’s on the blog, but it’s certainly appropriate for the fall of the year.

We love pumpkin. I used to buy two or three every year at this time, clean out the cavity, and bake them until they collapsed. Then it was easy to scoop out the pulp and put it in the freezer in 1 cup portions for use in breads, pies, cookies, and other great treats.

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