I don’t know if that’s the right name for this dish, but it’s all I could come up with for a vegetable dish that my sister invented years ago, when times were tight. It’s delicious and has become a much-requested dish for family get-togethers. This past Thanksgiving was no exception. Sis made a huge batch of it, and only about a cup of it was left.

We lovingly call it “succotash”, but it’s not real succotash. It doesn’t have lima beans in it. Anyway, this is a crowd pleaser and I wanted to share it with you.

Corn and Green Bean Medley

Ingredients

  • 1 can French sliced green beans, drained
  • 1 can whole kernel corn, drained
  • 1/2 onion, diced
  • 1/2 sweet bell pepper, diced
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • Salt and pepper to taste

Method

Saute onion and bell pepper in butter until tender. Add corn, green beans, sugar, salt, and pepper. Continue sauteeing until heated through, about 5 minutes. Serve piping hot with any meal.

Simple, and simply delicious!

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