We named these tasty treats “crack-ers” because they are extremely habit forming. Yes, they’re that good! My older daughter made them for Christmas and gave some to us in a gift bowl. She just emailed me the recipe, so I’m going to be making them in the next few days, and I hope I don’t overdose on them!

Crack-ers

Ingredients

  • 1 ½ cups canola
  • 1 pkg dry ranch dressing mix
  • 2 or 3 tsp. crushed red pepper
  • 1 box saltines

Method

Place crackers in dish that will seal shut. Do not lay the crackers flat, they should be like they are in the tube..slightly slanted maybe. Mix the other stuff and pour over the crackers. Flip the container every 15 minutes or so for 2 hours to evenly distribute the seasonings.

Inexpensive and super tasty!

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