As promised in my previous post, here is a picture of the pork roast and sides after I plated it. The stemware is holding the honey mustard sauce (simply equal parts clover honey and Grey Poupon Coarse Ground Mustard), which I dipped out with a honey server and drizzled over the pork roast slices. I poured the glaze made from the drippings over the rice. The honey mustard sauce was an excellent complement to the brown sugar glazed green beans.

Plate of pork roast and sides

Technorati Tags: , , ,