I’ve got a small pork roast in my tabletop roaster oven now, and have just added green beans to another pan in the roaster. I really haven’t utilized this appliance nearly enough, so today seemed like a good day to give it another trial.

I had some drippings from another pork roast, so I just added them to the pan with this one. It’s really smelling yummy now and I’m getting hungry!

I put the green beans in a pan in the roaster after the pork roast was beginning to get pretty well done. It still has enough time left on it to cook till it’s fork-tender, and that gives the green beans plenty of time to finish cooking to a turn, as well. I’ll get rice into the steamer so everything gets done at the same time. It takes about 30 minutes for the rice. By the time it’s done and I make some sauce from the drippings, we should have a lovely, hearty meal for this chilly winter’s day!

I’ll make a nice honey mustard glaze to go on our slices of pork roast when it’s all ready to plate up. I’ll add another picture of this feast on the plate later today!

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