I had something delicious today at a local Mexican restaurant. It was Chicken Stuffed Avocados. I’m going to try to duplicate this at home for my own Mexican dinners. In the meantime, let me tell you, if you haven’t had this, you should if you get a chance.

The avocado was hollowed out and stuffed with diced, seasoned, cooked chicken, chopped onions, and shredded Monterey Jack cheese. I’m supposing it was cut in half first to accomplish this. It was also peeled.

Then, it was lightly breaded and deep fried until golden brown. This made the cheese inside melt, but the avocado didn’t seem any different than a raw one. It was still creamy without being mushy.

When I try this at home, I’ll be sure to post pictures and the steps I took to make them!

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