If you cook fish or cabbage or any number of other foods, you’re often left with a lingering odor that isn’t nearly as pleasant as it was when the food was cooking. There are a few ways to rid the house of these unwanted odors.
- *Sprinkle a tablespoon or so of cinnamon in a pan and put it in the oven at about 200 degrees F. for 15 minutes or so. This leaves the air smelling more like apple pie!
- *Use a commercial odor neutralizer spray.
- *Invest in a couple of air cleaners to pull the odors out of the air.
- *Put a few drops of fragrance oil onto your vacuum bag to freshen the air while you vacuum.
How do you get rid of odors from cooking strong smelling foods?
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