A couple of nights ago, I fixed some barbecued ribs for our supper. These were “country ribs” which means they had a lot of meat and little bone, because most of the bone had been trimmed away. They turned out delicious! Here’s what I did:

I placed the ribs, fat side up, in a baking dish. I poured a cup of ketchup and a cup of Coca Cola over them. I covered the dish tightly with foil, and baked them about two hours.

When they came out, they were fork-tender and tasty. No other seasoning was needed. I had mashed potatoes and succotash with them, so the meal was heart-warming and hearty fare for us all.

Technorati Tags: ,