I was getting hungry a little while ago. All I’d had this morning was coffee, so I decided to throw together a coffee cake. It turned out really tasty so I thought I’d share here what I did.

CHOCOLATE PECAN COFFEE CAKE

Ingredients

  • >1 1/2 cups self-rising flour
  • >1/4 cup white sugar
  • >1 egg
  • >1 cup milk
  • >1/2 cup chocolate chips
  • >1/2 cup chopped pecans
  • >1 stick butter
  • >1 cup brown sugar

METHOD

Mix flour, white sugar, egg, and milk together, Set aside. In a greased 9 by 13 by 2 inch cake pan, layer butter, chocolate chips, chopped pecans, and brown sugar. Drizzle the batter over the top, getting it to cover everything right to the edges. Bake at 350 until top is golden brown, about 30 minutes. Serve piping hot with coffee or cold milk. Yield: 12 servings.

This coffee cake seemed to perk me up and give me enough energy to get some work done around here. Maybe it will help you, too, whether you are washing dishes or auto insurance comparison shopping online.

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